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Sunday, 25 March 2018

Benefits of eating beetroot

Benefits of eating beetroot

Beetroot is consumed as a salad and also by making a juice of it. The appearance of beetroot is red in color and it is believed that it also helps in increasing the blood. It contains abundant sodium, potassium, calcium, chlorine, iron and iodine. There is also abundant folic acid found in it which is very beneficial for pregnant women. Today, we will tell you which three major diseases are eliminated by the use of beetroot.
1. A lot of elements are found in beetroot, but iron and minerals found in it increase the blood volume twice in the body. It also keeps the blood clean. Those who have anemia problem drink juice of beetroot for 3 days in a week.
2. Beetroot is also very beneficial for people who have extra fat in their body. Eating bead salad every day during the summer season works with weight gain. Beetroot is considered to be the most effective for weight loss.
3. Consuming sugar beet juice for patients with
jaundice is considered as the use of nectar. In a jaundice disease, drinking a glass of beet sugar in the morning empty stomach every morning, jaundice is cured soon.

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